Lamb Chops with Pea Puree and Anchovy Butter A perfect Tapas sharing dish for Easter.

Escalivada - or Catalan Roasted Vegetables, Its name comes from a verb in Catalan meaning "to roast in the embers."

Wild Mushrooms With Quails Egg & Truffle Oil This dish harks back to when The Tapas Room was just a distant glint in the eye...

This is a lovely rustic dish using chickpeas from those tempting jars of Spanish pulses that line the walls of The Tapas Room.

This is an old Tapas Room favourite using those lovely jars of White Asparagus that you often see throughout Spain.

We thought we would share some recipes of the Tapas Room's classics, one a week for the next 6 weeks. Kicking off with Gambas Al Ajillo!