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Wine & Tapas "At Home" cont...


How's it going guys? We're nearly there! There is light at the end of the tunnel and we can almost smell the restaurants reopening! But in the meantime we are still working away bringing wine and tapas to your home, ok so you might have to cook the food yourselves but under the very safe guidance of our own Paul "Chef in Socks" Belcher.... (you need to watch the last two weeks of Wine & Tapas At Home for that reference).


Speaking of which, you can catch up on the last two weeks right here:


Wk 1. Garlic & Chili Prawns paired with Antxiola Rosado - Getariako Txakolina

https://www.facebook.com/BatterseaSpanish/videos/630446967686849/


Wk 2, Griddled Asparagus w Romesco paired with Terra Norte, Albariño https://www.facebook.com/BatterseaSpanish/videos/228369018597894/


If you are keen to catch up or join in with the remaining 4 weeks of our broadcasts then there is plenty of time to get involved. Here's a little recap of what its all about and how you can get involved, cook and drink along with us!


We are really excited to be joining forces with the wonderful team at Battersea Spanish, a hub of learning all things Spanish from Flamenco to Film, language to literature, and now cooking and wine pairing!

In these lockdown weeks we will be presenting 6 weekly online demos, hosted by Battersea Spanish and featuring our very own Paul Belcher, who will be teaching you how to cook some of the Tapas Room's classic dishes. Not only that but you will be able to pair these dishes with wines from one of our wonderful suppliers for The Tapas Room, Alex of The Modest Merchant.


All you have to do is sign up to each event via the Battersea Spanish website, receive all the recipes (in Spanish & English) to download and prepare the ingredients, and ideally buy the appropriate wine from Alex. Then you are all set to either cook along with Paul in real time while quaffing some fine vino, or save it until later and watch in your own time!


We will be streaming weekly for 6 weeks starting Thursday 23rd April at 7pm. So you have time to sign up and get prepared!


You can buy all 6 wines in advance HERE

Or the 1st three wines HERE

The 2nd three wines HERE


See you online!












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